Hi, I’m Rhody Blossman.

Being born and raised outside of New Orleans and a graduate of the New Orleans Culinary & Hospitality Institute, I bring a passion for elevated cuisine rooted in Southern hospitality. My flavor profiles blend classic technique with bold, creative flavors to craft unforgettable dining experiences. Whether it’s an intimate dinner or a lively celebration, I commit to serving food that is as thought provoking as it is tasteful.

My passion lies in creating food that evokes joy and excitement. I take pride in crafting dishes that spark unforgettable memories around the table. Rooted in a deep tradition of food and drink centered gatherings, I take pride in continuing to bring people together through every shared meal.

My specialty is curating distinctive dining experiences - from conception to dessert. I embrace the challenge of cooking creatively for a diverse range of clients. Exploring new flavor pairings, cuisines, and event settings is not just part of my process- it is one of my favorite aspects of the craft. The greatest reward is seeing the guests come together and enjoy the one of a kind dishes I have created.